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Chicken Rice Sour Cream Mushroom Soup Recipe

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Homemade Chicken Cream of Mushroom Soup Wanderlust and Wellness
Homemade Chicken Cream of Mushroom Soup Wanderlust and Wellness from wanderlustandwellness.org

Description

This chicken rice sour cream mushroom soup recipe is a perfect comfort food meal that is easy to make and delicious. The creamy soup with tender chicken, rice, and mushrooms is perfect for a cold winter evening or a busy weeknight dinner.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes.
  5. Add the garlic and cook for another minute.
  6. Stir in the rice and cook for 2-3 minutes, until the rice is lightly toasted.
  7. Add the chicken broth, cream of mushroom soup, salt, and pepper to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  10. Stir in the sour cream and cooked chicken.
  11. Cook for another 5 minutes, or until heated through.
  12. Serve hot and enjoy!

Notes

Make sure to use long-grain white rice for this recipe. Short-grain rice or brown rice will not work well in this dish. You can use fresh or canned mushrooms for this recipe. If using canned mushrooms, drain them before adding to the skillet. This recipe can be easily doubled to serve a larger crowd.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 542
  • Protein: 36g
  • Fat: 24g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 1335mg

Recipe Tips

To make this recipe even more flavorful, you can add some dried herbs like thyme, rosemary, or oregano. You can also add some diced carrots or celery to the skillet along with the onion and mushrooms for some extra nutrition. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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