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Creamy Jasmine Rice Pudding Recipe

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Jasmine Rice Pudding Jasmine Rice Pudding recipe from 17 a… Flickr
Jasmine Rice Pudding Jasmine Rice Pudding recipe from 17 a… Flickr from flickr.com

Description

This creamy jasmine rice pudding recipe is a delicious and comforting dessert that is perfect for any occasion. It is made with fragrant jasmine rice, creamy coconut milk, and sweetened with sugar and vanilla. The texture is smooth and silky, with a subtle hint of jasmine that will leave you wanting more.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

  • 1 cup jasmine rice
  • 1 can (14 ounces) coconut milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups water

Equipment

  • Medium saucepan
  • Spatula
  • Measuring cups and spoons
  • Bowl
  • Serving dish

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, water, coconut milk, sugar, vanilla extract, and salt. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, until the rice is tender and the mixture is thick and creamy, about 30 minutes.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. Transfer the rice pudding to a bowl and cover it with plastic wrap.
  7. Refrigerate the rice pudding for at least 2 hours or overnight.
  8. When ready to serve, spoon the rice pudding into serving dishes and garnish with fresh fruit or nuts, if desired.
  9. Enjoy!

Notes

  • For a vegan version, use a plant-based milk such as almond or soy milk instead of the coconut milk.
  • You can add spices such as cinnamon or cardamom to the rice pudding for extra flavor.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Fat: 7g
Carbohydrates: 33g
Protein: 2g
Sodium: 90mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice pudding occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add more liquid (water or milk) to achieve the desired consistency.

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