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Demo's Chicken And Rice Recipe

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Demos Chicken And Rice Soup Recipe
Demos Chicken And Rice Soup Recipe from b-strecipes.blogspot.com

Description

If you're looking for a hearty and delicious meal that's easy to prepare, look no further than Demo's Chicken and Rice Recipe! This dish is packed with flavor and is sure to please even the pickiest eaters. The chicken is perfectly seasoned and juicy, while the rice is fluffy and flavorful. You won't be disappointed with this classic recipe!

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some vegetables, but that's about it. Allow yourself about 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken and rice separately, then combining them and cooking for an additional 10-15 minutes.

Ingredients

For this recipe, you'll need:
  • 4 chicken thighs, bone-in and skin-on
  • 1 cup white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Equipment

To make this recipe, you'll need a large skillet, a medium-sized pot with a lid, and a knife and cutting board for chopping the vegetables.

Method

1. Preheat the oven to 375°F. 2. Season the chicken thighs with salt, black pepper, paprika, and dried thyme. 3. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. 4. Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, until golden brown. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add the chopped onion, garlic, red bell pepper, and green bell pepper. Cook for 3-4 minutes, until the vegetables are soft. 7. Add the rice to the skillet and stir to combine. 8. Pour in the chicken broth and stir to combine. 9. Place the chicken thighs on top of the rice mixture. 10. Cover the skillet with a lid and bake in the preheated oven for 25-30 minutes, until the rice is cooked and the chicken is cooked through. 11. Remove from the oven and let rest for 5 minutes before serving.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also substitute brown rice for white rice if you prefer. If you don't have chicken broth on hand, you can use water instead.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 460
  • Carbohydrates: 37g
  • Protein: 28g
  • Fat: 21g
  • Sodium: 1080mg
  • Sugar: 4g

Recipe Tips

To make this recipe even more flavorful, try adding some chopped fresh herbs like parsley, cilantro, or basil. You can also sprinkle some grated Parmesan cheese on top before serving for an extra burst of flavor. If you have leftovers, this dish makes a great lunch the next day! Just reheat in the microwave or oven until heated through.

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