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Chings Schezwan Chutney Fried Rice Recipe

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Chings Schezwan Fried Rice Masala (2 Packs) 20 g Pound Veg Groceries Online
Chings Schezwan Fried Rice Masala (2 Packs) 20 g Pound Veg Groceries Online from poundveg.co.uk

Description

If you are a fan of Chinese cuisine, then you must have tried fried rice at least once in your life. Fried rice is a staple dish in Chinese cuisine that is popular all around the world. But have you ever tried Schezwan Chutney Fried Rice? If not, then you are missing out on a delicious and spicy twist on the traditional fried rice recipe. Chings Schezwan Chutney Fried Rice is a perfect combination of spicy Schezwan chutney and fried rice. This dish is easy to prepare and perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1/2 cup of finely chopped onions
  • 1/2 cup of finely chopped carrots
  • 1/2 cup of finely chopped capsicum
  • 1/4 cup of Chings Schezwan chutney
  • 2 tablespoons of oil
  • 1 teaspoon of salt (or as per taste)
  • 1/2 teaspoon of black pepper powder
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 2-3 cloves of garlic (finely chopped)

Equipment

For this recipe, you will need a wok or a large skillet, a spatula, and a cutting board.

Method

Follow these simple steps to prepare Chings Schezwan Chutney Fried Rice:
  1. Heat oil in a wok or a large skillet over medium-high heat.
  2. Add finely chopped garlic and sauté for 30 seconds.
  3. Add finely chopped onions and sauté until they turn translucent.
  4. Add finely chopped carrots and sauté for 2-3 minutes.
  5. Add finely chopped capsicum and sauté for 2-3 minutes.
  6. Add salt, black pepper powder, soy sauce, and vinegar. Mix well.
  7. Add Chings Schezwan chutney and mix well.
  8. Add cooked rice and mix well until the chutney and the vegetables are evenly distributed.
  9. Stir-fry for 2-3 minutes or until the rice is heated through.
  10. Garnish with chopped spring onions (optional).
  11. Your Chings Schezwan Chutney Fried Rice is ready to serve.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been refrigerated for a few hours.
  • You can add more or less chutney as per your taste preference.
  • You can add any other vegetables of your choice, such as peas, corn, or mushrooms.
  • You can also add scrambled eggs, chicken, or shrimp to this recipe to make it more filling.

Nutrition Info

The following nutrition information is for one serving (approximately 1 cup) of Chings Schezwan Chutney Fried Rice:
  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 650mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • It is best to use cold rice for this recipe to prevent the rice from becoming mushy.
  • Make sure to chop the vegetables finely to ensure even cooking.
  • You can adjust the spice level by adding more or less chutney.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.

Enjoy your delicious and spicy Chings Schezwan Chutney Fried Rice!


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