Chicken Rice Vermicelli Noodles Recipe

March 29, 2023 Post a Comment

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Tess Cooks4u How to Make Chinese Chicken Vermicelli Stir Fry Vermicelli Noodle Recipe from tesscooks4u.blogspot.com

Description

Chicken rice vermicelli noodles are a popular dish in Southeast Asia that is enjoyed by many people. This dish is made up of tender chicken, rice noodles, and a flavorful broth that is infused with aromatic herbs and spices. It is a simple and easy-to-make dish that is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

For this dish, you will need the following ingredients: - 1 pound boneless chicken breast, sliced into thin strips - 8 oz vermicelli rice noodles - 4 cups chicken broth - 2 cups water - 1 onion, diced - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - 1 teaspoon sugar - Salt and pepper to taste - Fresh cilantro and lime wedges for serving

Equipment

For this dish, you will need the following equipment: - Large pot - Skillet - Cutting board - Knife - Measuring cups and spoons

Method

Follow these steps to make chicken rice vermicelli noodles: 1. Soak the rice noodles in warm water for 10-15 minutes until they are soft. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the onion and sauté until translucent, about 2-3 minutes. 4. Add the garlic and ginger and sauté for another 1-2 minutes. 5. Add the chicken strips and cook until golden brown, about 5-7 minutes. 6. Add the chicken broth, water, fish sauce, soy sauce, sugar, salt, and pepper to the pot. 7. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. 8. Drain the rice noodles and add them to the pot. 9. Stir well and let it cook for another 5-7 minutes until the noodles are heated through. 10. Serve hot with fresh cilantro and lime wedges.

Notes

- You can adjust the amount of fish sauce and soy sauce according to your taste. - You can also add other vegetables like carrots, bell peppers, and mushrooms to the dish. - You can use chicken thighs instead of chicken breasts for a more flavorful broth.

Nutrition Info

This dish serves 4 people and has the following nutrition information per serving: - Calories: 372 - Fat: 7g - Carbohydrates: 45g - Protein: 30g - Sodium: 1375mg

Recipe Tips

- Make sure to soak the rice noodles in warm water before adding them to the dish. - Use a good quality chicken broth for a more flavorful dish. - You can make this dish ahead of time and store it in the refrigerator for up to 3 days. - To reheat, simply add a little bit of water or chicken broth to the pot and heat it up on the stove.