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Chicken Stew With Rice Recipe

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Seriously! 49+ Reasons for Easy Chicken Stew! This chicken stew takes under an hour, but it
Seriously! 49+ Reasons for Easy Chicken Stew! This chicken stew takes under an hour, but it from deangelus65451.blogspot.com

Description

Chicken stew with rice is a hearty and delicious meal that is perfect for cooler weather. The combination of tender chicken, vegetables, and flavorful spices makes for a satisfying and filling dish. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this chicken stew with rice recipe is approximately 20 minutes.

Cook Time

The cook time for this chicken stew with rice recipe is approximately 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 cup uncooked long-grain rice
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Dutch oven or large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, garlic, carrots, celery, and red bell pepper to the pot and cook until the vegetables are soft, about 10 minutes.
  4. Add the diced tomatoes, chicken broth, thyme, oregano, and paprika to the pot and stir to combine.
  5. Return the chicken to the pot and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 30 minutes.
  7. Stir in the rice and continue to simmer for an additional 15 minutes, or until the rice is tender and the chicken is cooked through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This chicken stew with rice recipe can be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can make a double batch and save some for later.

Nutrition Info

This chicken stew with rice recipe serves 6 and has approximately 310 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

To make this chicken stew with rice recipe even more flavorful, try adding some chopped fresh herbs like parsley or cilantro. You can also use brown rice instead of white rice for a healthier option. If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the pot during the last few minutes of cooking.

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