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Chicken Wild Rice Soup Recipe From Food Network

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Chicken Wild Rice Soup
Chicken Wild Rice Soup from bluebowlrecipes.com

Description

This chicken wild rice soup recipe from Food Network is the perfect comfort food for cold weather. It's hearty, flavorful, and will warm you up from the inside out. The combination of chicken, vegetables, wild rice, and creamy broth make for a delicious and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 8 cups chicken broth
  • 2 cups water
  • 1 cup uncooked wild rice
  • 2 cups cooked chicken, shredded
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, celery, and carrots and sauté until tender, about 5-7 minutes.
  3. Add the chicken broth, water, and wild rice. Bring to a boil, then reduce heat and simmer for 45 minutes.
  4. Add the cooked chicken to the pot and continue to simmer for 10 minutes.
  5. In a small bowl, whisk together the heavy cream and flour until smooth.
  6. Gradually stir the cream mixture into the soup until well combined.
  7. Season with salt and pepper to taste.
  8. Simmer for an additional 10-15 minutes, or until the soup has thickened and the rice is tender.
  9. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can add more flour to the cream mixture or use less water in the recipe. Feel free to customize the vegetables to your liking. You can also use leftover turkey instead of chicken for a different twist on this recipe.

Nutrition Info

  • Calories: 385
  • Protein: 21g
  • Fat: 17g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own. You can also make this soup ahead of time and reheat it on the stove or in the microwave. For added flavor, you can garnish the soup with fresh herbs, such as parsley or thyme. Serve with crusty bread or crackers for a complete meal.

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