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Chicken Wild Rice Soup Recipe Slow Cooker

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Slow Cooker Creamy Chicken Wild Rice Soup Posh Journal
Slow Cooker Creamy Chicken Wild Rice Soup Posh Journal from poshjournal.com

Description

This chicken wild rice soup recipe is a comforting and hearty soup that is perfect for cold days. Made in a slow cooker, it is easy to prepare and requires minimal effort. The combination of tender chicken, wild rice, vegetables, and creamy broth creates a delicious and satisfying meal that is perfect for lunch or dinner.

Prep Time

The prep time for this recipe is minimal, taking around 15 minutes to chop the vegetables and measure the ingredients.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Place the chicken breasts in the slow cooker.
  2. Add the wild rice, onion, carrots, celery, and garlic to the slow cooker.
  3. Pour the chicken broth over the ingredients.
  4. Add the thyme, bay leaf, salt, and pepper to the slow cooker.
  5. Stir the ingredients together.
  6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the rice is tender.
  7. Remove the chicken from the slow cooker and shred it with two forks.
  8. Return the shredded chicken to the slow cooker.
  9. Add the heavy cream to the slow cooker and stir well.
  10. Cook on high heat for an additional 15-20 minutes until the soup is heated through.
  11. Remove the bay leaf and discard.
  12. Serve the soup hot with crusty bread or crackers.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • If the soup is too thick, add additional chicken broth or water to thin it out.
  • If you prefer a dairy-free soup, omit the heavy cream or replace it with coconut cream.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 376
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • For added flavor, you can sauté the onions, celery, and carrots in a bit of olive oil before adding them to the slow cooker.
  • If you prefer a thicker soup, you can add a slurry of flour and water to the soup and cook for an additional 10-15 minutes until thickened.
  • If you don't have a slow cooker, you can make this soup on the stovetop by simmering the ingredients in a large pot for 45 minutes to 1 hour, or until the chicken is cooked through and the rice is tender.

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