Chifrijo Costa Rica Recipe

March 17, 2023 Post a Comment

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Costa Rica Food The Typical “Casado”, Traditional Dishes & Recipes from www.travelexcellence.com

Description

Chifrijo is a traditional Costa Rican dish that is commonly served in bars and restaurants throughout the country. It is essentially a bowl of rice and beans topped with crispy pork, diced tomatoes, avocado, and a drizzle of salsa. Chifrijo is simple to prepare, delicious, and perfect for sharing with friends.

Prep Time

Preparation time for Chifrijo typically takes around 15 minutes. This includes cooking the rice and beans, frying the pork, and dicing the vegetables.

Cook Time

Cooking time for Chifrijo is also around 15 minutes. This includes cooking the rice and beans, frying the pork, and assembling the dish.

Ingredients

For the rice and beans:

1 cup white rice
1 cup black beans
2 cups water
1 tsp salt

For the pork:

1 lb pork belly, sliced into small pieces
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 cup cornstarch
Oil for frying

For the toppings:

1 tomato, diced
1 avocado, diced
Salsa

Equipment

Large pot
Frying pan
Tongs
Knife
Cutting board

Method

1. Rinse the rice and beans and place them in a large pot with the water and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice and beans are tender. 2. While the rice and beans are cooking, prepare the pork. In a bowl, mix together the cumin, paprika, garlic powder, and salt. Coat the pork pieces in the mixture, then dredge in cornstarch. 3. Heat oil in a frying pan over medium-high heat. Fry the pork pieces for 5-7 minutes, or until crispy and golden brown. Use tongs to remove the pork from the pan and place on a paper towel-lined plate to drain. 4. To assemble the dish, spoon the rice and beans into bowls. Top with the crispy pork, diced tomato, diced avocado, and a drizzle of salsa.

Notes

Chifrijo can be customized to taste by adjusting the amount of toppings or adding additional spices to the pork. It can also be served with tortilla chips or plantain chips for added crunch.

Nutrition Info

Calories – 587 Total Fat – 29g Saturated Fat – 9g Cholesterol – 72mg Sodium – 1334mg Total Carbohydrate – 56g Dietary Fiber – 14g Sugars – 2g Protein – 27g

Recipe Tips

To make the dish even easier to prepare, use precooked rice and canned beans. The pork can also be cooked in an air fryer for a healthier option. Experiment with different toppings and spices to make the dish your own. Enjoy with a cold beer or soda for the ultimate Costa Rican experience.