Chili Cheese Rice Recipe

March 25, 2023 Post a Comment

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Instant Pot Chili Cheese Rice 365 Days of Slow Cooking and Pressure Cooking Recipe in 2020 from www.pinterest.com

Description

Chili cheese rice is a quick and easy meal that is perfect for busy weeknights. This dish is a delicious combination of rice, chili, and cheese that is sure to satisfy your hunger and your taste buds. It is a flavorful and filling meal that can be enjoyed as a main course or a side dish.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

1 cup white rice
2 cups water
1 can of chili
1 cup shredded cheddar cheese
1/4 cup chopped cilantro (optional)
Salt and pepper to taste

Equipment

Saucepan
Measuring cups and spoons
Spatula
Cheese grater

Method

Combine rice and water in a saucepan and bring to a boil.
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked.
Add chili to the cooked rice and stir well.
Sprinkle shredded cheese over the top of the rice and chili mixture.
Cover the saucepan and let the cheese melt for a few minutes.
Remove from heat and let rest for a few minutes.
Sprinkle with chopped cilantro (optional).
Season with salt and pepper to taste.
Serve hot.

Notes

This dish can be customized to your liking by adding different types of chili or cheese. You can also add additional toppings such as sour cream or chopped tomatoes. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 300
Protein: 15g
Fat: 11g
Carbohydrates: 34g
Fiber: 2g

Recipe Tips

To make this dish even easier, you can use pre-cooked rice and canned chili. You can also make this dish in advance and reheat it in the microwave or on the stovetop. If you prefer a spicier dish, you can add hot sauce or diced jalapeños to the chili. Enjoy!