Grilled Chicken Burrito Bowls. Chipotle burrito bowls copycat recipe. Chili lime in 2020 Rice from www.pinterest.com
Description
Love the delicious and flavorful rice from Chili's? Well, now you can make it at home with this easy copycat recipe! This dish is perfect for any occasion, whether it's a family dinner or a potluck party. The rice is cooked to perfection, and it's bursting with flavor thanks to the addition of spices and herbs. It's a great side dish that pairs well with any main course. So, let's get started with the recipe!
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is 20-25 minutes.
Ingredients
- 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of butter - 1 teaspoon of salt - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1/4 cup of finely chopped cilantro
Equipment
- Medium-sized pot with a lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a medium-sized pot, add the rice, water, butter, salt, garlic powder, onion powder, paprika, cumin, and chili powder. Stir well to combine. 3. Bring the mixture to a boil over high heat. Once it boils, reduce the heat to low and cover the pot with the lid. 4. Let the rice simmer for 18-20 minutes or until all the water is absorbed. 5. Remove the pot from the heat and let it sit undisturbed for 5 minutes. 6. Fluff the rice with a fork and add the chopped cilantro. Stir well to combine. 7. Serve and enjoy!
Notes
- To make this dish vegan, substitute the butter for vegan butter or oil. - You can adjust the amount of spices according to your taste. - If you want to make more or less rice, just remember to keep the ratio of rice to water the same (1:2).
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 180 - Fat: 3g - Carbohydrates: 35g - Fiber: 1g - Protein: 4g - Sodium: 620mg
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a medium-sized pot with a lid to ensure that the rice cooks evenly. - Let the rice sit undisturbed for 5 minutes after cooking to allow the grains to separate and become fluffy. - You can add other herbs or spices to the rice to give it a different flavor. Try adding some chopped parsley or a pinch of cayenne pepper.
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