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Chilli Rice Recipe

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How to make Chilli Corn Rice Chilli Corn Pulav Recipe
How to make Chilli Corn Rice Chilli Corn Pulav Recipe from www.rasoimenu.com

Description

Chilli rice recipe is a tasty and spicy dish that is perfect for lunch or dinner. It is a healthy and nutritious meal that is quick and easy to make. This recipe is perfect for those who love spicy food and want to try something new. It is a perfect blend of rice, vegetables, and spices that will leave you craving for more.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time to cook the rice and vegetables.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup rice
  • 2 cups water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

The equipment required for this recipe are as follows:
  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Wash the rice with cold water and drain it.
  2. In a saucepan, bring 2 cups of water to a boil.
  3. Add the rice, cover the saucepan, and reduce the heat to low.
  4. Simmer for 18-20 minutes or until the rice is cooked.
  5. Fluff the rice with a fork and set it aside.
  6. In a frying pan, heat 2 tablespoons of vegetable oil over medium heat.
  7. Add the onion, green and red bell peppers, and garlic. Cook for 5 minutes or until the vegetables are tender.
  8. Add the tomato paste, chili powder, cumin powder, paprika, salt, and black pepper. Stir well and cook for 2 minutes.
  9. Add the cooked rice to the frying pan and stir well.
  10. Cook for 2-3 minutes or until the rice is heated through.
  11. Serve hot and enjoy!

Notes

You can add any vegetables of your choice to this recipe. You can also add chicken, beef or shrimp for a non-vegetarian version. You can adjust the spice level according to your taste.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 7g
  • Fiber: 3g

Recipe Tips

To make this recipe more flavorful, you can add a tablespoon of soy sauce or oyster sauce. You can also add some chopped cilantro or parsley for garnishing. Make sure to use a non-stick frying pan to prevent the rice from sticking to the bottom. You can also use leftover rice for this recipe, just make sure to reheat it before adding to the frying pan.

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