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Chinese Chicken Rice Noodles Recipe

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Three Yummy Noodles Recipes You Must Try BMS Bachelor of Management Studies Unofficial Portal
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Description

If you’re looking for an easy and tasty dinner recipe, then look no further than this Chinese chicken rice noodles recipe. It’s a simple yet delicious dish that is perfect for any night of the week. The chicken is juicy and flavorful, the vegetables are crispy and fresh, and the rice noodles add a satisfying texture to the dish.

Prep Time

The total prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 8 ounces of rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup of snow peas
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large wok or skillet, a pot for boiling water, and a colander.

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes, or until tender. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
  3. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry for 5-6 minutes, or until cooked through.
  4. Add the garlic, bell pepper, onion, and snow peas to the wok or skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender.
  5. Reduce the heat to medium-low. Add the cooked rice noodles and the soy sauce mixture to the wok or skillet. Stir-fry for an additional 2-3 minutes, or until everything is heated through and well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to customize it to your liking. You can add or substitute any vegetables you prefer, or adjust the amount of sauce to your taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 390
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 750mg

Recipe Tips

To make this dish even easier, you can prep the vegetables and sauce ahead of time. This will cut down on the overall prep time and make the cooking process much smoother. If you’re looking to make this dish a bit healthier, you can use brown rice noodles instead of white rice noodles. You can also add more vegetables to the recipe to increase the overall nutritional value.

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