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Chinese Roast Pork Fried Rice Recipe

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Pork Fried Rice Recipe Martha Stewart
Pork Fried Rice Recipe Martha Stewart from www.marthastewart.com

Description

Are you craving for something delicious and satisfying? Try this Chinese Roast Pork Fried Rice recipe! This dish is packed with flavors and textures that will surely satisfy your taste buds. This recipe is a classic Chinese dish that offers a perfect balance of sweet and savory flavors. It is a great way to use up leftover roast pork and turn it into a delicious meal.

Prep Time

The preparation time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 1 cup roast pork, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Wok or skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these steps to make this delicious Chinese Roast Pork Fried Rice:
  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the onions and garlic and stir-fry until fragrant.
  3. Add the diced roast pork and stir-fry for 1-2 minutes.
  4. Add the frozen peas and carrots and stir-fry for another 1-2 minutes.
  5. Push the ingredients to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked.
  6. Add the cooked white rice to the wok or skillet and stir-fry for 2-3 minutes.
  7. Add the soy sauce, oyster sauce, salt, and pepper. Mix well.
  8. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
  9. Transfer to a serving dish and garnish with sliced green onions if desired.
  10. Serve and enjoy!

Notes

If you don't have leftover roast pork, you can use other cooked meat like chicken, beef, or shrimp. You can also add other vegetables like corn, green beans, or broccoli. Adjust the seasoning according to your taste preference.

Nutrition Info

This recipe yields 4 servings. Each serving has the following nutritional values:
  • Calories: 385
  • Carbohydrates: 48g
  • Protein: 22g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 119mg
  • Sodium: 1448mg
  • Potassium: 528mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 4765IU
  • Vitamin C: 16mg
  • Calcium: 57mg
  • Iron: 2mg

Recipe Tips

To make the perfect fried rice, use cold cooked rice. Freshly cooked rice tends to be too soft and sticky, making it difficult to stir-fry. You can cook the rice the day before and store it in the fridge overnight. This will help dry out the rice and make it perfect for fried rice. Use a high smoke point oil like vegetable oil or peanut oil for stir-frying. Be sure to have all the ingredients prepared and ready before starting to stir-fry. Stir-frying happens quickly, so you don't want to get caught off guard. Use a spatula to break up any clumps of rice and ensure that everything is evenly distributed. Finally, have fun and experiment with different ingredients and seasonings to create your own unique fried rice recipe!

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