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Chinese Schezwan Fried Rice Recipe

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Spicy Indo Chinese Schezwan Egg Fried Rice Recipe Whiskaffair
Spicy Indo Chinese Schezwan Egg Fried Rice Recipe Whiskaffair from www.whiskaffair.com

Description

Chinese Schezwan Fried Rice is a spicy and flavorful Indo-Chinese dish that is popular in India. This dish is made with cooked rice, vegetables, and a spicy sauce made with Schezwan sauce. It is easy to prepare and takes less time to cook. It is a perfect dish for a quick lunch or dinner.

Prep Time and Cook Time

The prep time for this dish is around 10 minutes, and the cook time is about 20 minutes.

Ingredients

For the rice:
  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 3-4 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 green chillies, chopped
  • 2 tbsp oil
  • Salt to taste
For the sauce:
  • 2 tbsp Schezwan sauce
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp red chilli powder
  • 1 tsp sugar
  • 1 tbsp cornflour
  • 1 cup water
  • Salt to taste

Equipment

  • Wok or a large frying pan
  • Knife and chopping board
  • Spatula or wooden spoon

Method

  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Add chopped onions, minced garlic, grated ginger, and chopped green chillies to the wok and sauté for a minute.
  3. Add chopped carrots and capsicum to the wok and sauté for another minute.
  4. Add salt to taste and mix well.
  5. In a separate bowl, mix Schezwan sauce, soy sauce, vinegar, red chilli powder, sugar, cornflour, and water.
  6. Add the sauce mixture to the wok and mix well.
  7. Add cooked rice to the wok and mix well with the sauce and vegetables.
  8. Cook for 2-3 minutes until the rice is heated through and well coated with the sauce.
  9. Garnish with chopped spring onions and serve hot.

Notes

  • You can add any vegetables of your choice to the recipe.
  • If you want to make a non-veg version, you can add shredded chicken, prawns, or scrambled eggs to the recipe.
  • You can adjust the spice level according to your taste.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 2g

Recipe Tips

  • Make sure the rice is cooked and cooled before adding it to the wok.
  • Do not overcook the vegetables; they should be slightly crunchy.
  • If the sauce is too thick, add some water to thin it out.
  • Use a high smoke point oil like vegetable oil or canola oil for frying.

Enjoy this delicious and spicy Chinese Schezwan Fried Rice with your family and friends!


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