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Chinese Schezwan Rice Recipe

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Schezwan Egg Fried Rice Recipe (Step by Step + Video) Whiskaffair
Schezwan Egg Fried Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Chinese Schezwan Rice is a delicious and spicy rice dish that is popular in Chinese cuisine. This dish is made with rice, vegetables, and a spicy Schezwan sauce. It is a quick and easy recipe that can be made in just a few minutes, making it a great choice for a quick lunch or dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, beans, peas, cauliflower)
  • 2 tablespoons of oil
  • 2 tablespoons of Schezwan sauce
  • 1 teaspoon of soy sauce
  • 1 teaspoon of vinegar
  • 1 teaspoon of sugar
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • Salt to taste

Equipment

  • A wok or a large frying pan
  • A wooden spoon or spatula
  • A small bowl

Method

  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Add ginger and garlic paste and stir-fry for a few seconds.
  3. Add chopped vegetables and stir-fry for 2-3 minutes until they are cooked but still crispy.
  4. Add Schezwan sauce, soy sauce, vinegar, sugar, and salt. Stir-fry for 1-2 minutes.
  5. Add cooked rice to the wok and stir-fry for 2-3 minutes until the rice is well coated with the sauce.
  6. Remove from heat and transfer to a serving dish.
  7. Garnish with chopped coriander leaves (optional).
  8. Your delicious Chinese Schezwan Rice is ready to serve!

Notes

  • You can use any vegetables of your choice in this recipe.
  • Make sure to cook the vegetables until they are still crispy, as overcooking them will make them mushy and lose their nutrients.
  • You can adjust the amount of Schezwan sauce according to your taste preference.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

  • Make sure to use cooked rice that has been cooled down, as freshly cooked rice will become mushy when stir-fried.
  • Use a wooden spoon or spatula to stir-fry the rice and vegetables, as metal utensils can damage the wok or frying pan.
  • For a vegetarian version, you can skip the soy sauce and use a vegetarian Schezwan sauce.
  • You can also add some scrambled eggs or cooked chicken to this recipe to make it more filling.

Enjoy your delicious Chinese Schezwan Rice!


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