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Chinese Sticky Rice Cake Recipe

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Chinese Fried Sweet Rice Cake thefmdesign
Chinese Fried Sweet Rice Cake thefmdesign from thefmdesign.blogspot.com

Description

Chinese sticky rice cake, also known as nian gao, is a traditional Chinese dessert that is commonly eaten during the Lunar New Year. The cake is made from sticky rice flour and sugar, and has a chewy texture with a sweet taste. It is believed that eating sticky rice cake during the Lunar New Year brings good luck and prosperity for the year ahead.

Prep Time

The prep time for Chinese sticky rice cake is approximately 20 minutes.

Cook Time

The cook time for Chinese sticky rice cake is approximately 1 hour.

Ingredients

  • 2 cups of glutinous rice flour
  • 1 cup of brown sugar
  • 1 and 1/2 cups of water
  • 1 tablespoon of vegetable oil

Equipment

  • 9-inch cake pan
  • Steamer
  • Mixing bowl
  • Whisk

Method

  1. In a mixing bowl, whisk together the glutinous rice flour and brown sugar.
  2. Add in the water and vegetable oil, and mix well until a smooth batter forms.
  3. Grease the cake pan with vegetable oil, and pour in the batter.
  4. Place the cake pan in a steamer, and steam for 1 hour.
  5. Remove the cake pan from the steamer, and let it cool for 5 minutes.
  6. Run a knife around the edges of the cake pan to loosen the cake, and invert it onto a plate.
  7. Let the cake cool completely before slicing and serving.

Notes

  • It is important to grease the cake pan well to prevent the cake from sticking.
  • Make sure to let the cake cool completely before slicing, as it will be easier to handle.
  • Chinese sticky rice cake can be stored in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total carbohydrates: 45g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 2g

Recipe Tips

  • You can add in other ingredients such as red bean paste or chopped nuts for added flavor and texture.
  • If you do not have a steamer, you can use a wok or large pot with a steamer basket instead.
  • Make sure to wrap the lid of the steamer with a towel to prevent water from dripping onto the cake.
  • You can also slice the cake into small pieces and pan-fry them for a crispy texture.

Now that you have learned how to make Chinese sticky rice cake, you can enjoy this delicious dessert with your family and friends during the Lunar New Year or any time of the year!


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