Skip to content Skip to sidebar Skip to footer
Home / banana / chinese / leaf / recipe / rice / sticky

Chinese Sticky Rice In Banana Leaf Recipe

Post a Comment
Table of Contents [Show]

Sticky Rice Wrapped in Banana Leaves Stock Image Image of background, cuisine 143267239
Sticky Rice Wrapped in Banana Leaves Stock Image Image of background, cuisine 143267239 from www.dreamstime.com

Description

Chinese Sticky Rice in Banana Leaf is a traditional Chinese dish that is usually served during special occasions or festivals. It is a savory and flavorful dish that is made with glutinous rice, dried mushrooms, Chinese sausage, and other ingredients. The dish is then wrapped in banana leaves and steamed, which gives it an aromatic and slightly sweet flavor.

Prep Time

The preparation time for Chinese Sticky Rice in Banana Leaf is approximately 30 minutes.

Cook Time

The cooking time for Chinese Sticky Rice in Banana Leaf is approximately 1 hour.

Ingredients

  • 2 cups glutinous rice
  • 2 Chinese sausages, sliced
  • 1/2 cup dried shiitake mushrooms, soaked and sliced
  • 1/2 cup dried shrimp, soaked
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp white pepper
  • 6-8 banana leaves, cut into 8-inch squares and blanched

Equipment

  • Large mixing bowl
  • Knife
  • Measuring cups and spoons
  • Steamer

Method

  1. Wash the glutinous rice and soak it in water for at least 4 hours or overnight.
  2. In a large mixing bowl, mix the soaked glutinous rice, sliced Chinese sausages, sliced shiitake mushrooms, and soaked dried shrimp.
  3. Add soy sauce, oyster sauce, sesame oil, salt, sugar, and white pepper to the mixing bowl and mix well.
  4. Take a banana leaf square and place it on a flat surface with the shiny side down.
  5. Place about 1/2 cup of the glutinous rice mixture in the center of the banana leaf square.
  6. Fold the sides of the banana leaf towards the center, then fold the top and bottom to create a square parcel.
  7. Repeat the process with the remaining banana leaf squares and glutinous rice mixture.
  8. Place the parcels in a steamer and steam for about 1 hour.
  9. Remove from the steamer and let it cool for a few minutes before serving.
  10. Unwrap the banana leaf parcel and serve the Chinese Sticky Rice in Banana Leaf hot.

Notes

Chinese Sticky Rice in Banana Leaf can be stored in the refrigerator for up to 3 days. Reheat in a steamer before serving.

Nutrition Info

The nutritional information for Chinese Sticky Rice in Banana Leaf (per serving) is as follows:
  • Calories: 350
  • Protein: 9g
  • Fat: 5g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1030mg

Recipe Tips

  • Make sure to use glutinous rice for this recipe. It is also known as sticky rice or sweet rice.
  • You can add other ingredients such as chicken or pork to the glutinous rice mixture for added flavor.
  • Blanching the banana leaves before wrapping the glutinous rice mixture will make it easier to fold and prevent the banana leaves from tearing.
  • Make sure to fold the banana leaves tightly to prevent the glutinous rice mixture from leaking out during steaming.
  • Use a steamer basket or bamboo steamer to steam the banana leaf parcels.

Enjoy this delicious and traditional Chinese dish with your family and friends. It's perfect for special occasions or just a weekend meal.


Post a Comment for "Chinese Sticky Rice In Banana Leaf Recipe"