3 hungry tummies Lo Mai Kai 糯米雞 Glutinous Rice Wrapped In Lotus Leaf from 3hungrytummies.blogspot.com
Description
Chinese sticky rice recipe wrapped leaves is a traditional Chinese dish that is commonly enjoyed during the Dragon Boat Festival. This dish is made by wrapping glutinous rice, meat, and other ingredients in bamboo leaves and steaming them until they are fully cooked. The result is a fragrant and delicious dish that is sure to satisfy your taste buds.
Prep Time
The prep time for this dish is around 30 minutes. This includes soaking the glutinous rice in water for at least 2 hours.
Cook Time
The cook time for this dish is around 1 hour and 30 minutes. This includes the time it takes to prepare the ingredients, wrap them in the bamboo leaves, and steam them until they are fully cooked.
Ingredients
The ingredients required for this dish are: - 2 cups of glutinous rice - 1 pound of pork belly, sliced into small pieces - 10 dried shiitake mushrooms, soaked in water until soft and sliced - 2 Chinese sausages, sliced into small pieces - 1/2 cup of dried shrimp, soaked in water until soft - 1/4 cup of dried scallops, soaked in water until soft - 1/4 cup of oyster sauce - 1/4 cup of soy sauce - 2 tablespoons of sugar - 2 teaspoons of salt - 1 teaspoon of five-spice powder - 1 teaspoon of sesame oil - 30 bamboo leaves, soaked in water until soft
Equipment
The equipment required for this dish are: - Steamer - Large bowl - Cutting board - Knife - Large pot
Method
1. Soak the glutinous rice in water for at least 2 hours. 2. In a large bowl, mix together the pork belly, shiitake mushrooms, Chinese sausages, dried shrimp, dried scallops, oyster sauce, soy sauce, sugar, salt, five-spice powder, and sesame oil. 3. Drain the glutinous rice and mix it with the meat mixture. 4. Take a bamboo leaf and fold it in half along the vein. Fold one end of the leaf over to form a cone. Fill the cone with the rice mixture, making sure to press the rice down firmly. 5. Fold the other end of the leaf over the rice mixture and press down firmly to seal it. 6. Repeat steps 4 and 5 with the remaining bamboo leaves and rice mixture. 7. Place the wrapped rice in a steamer and steam for 1 hour and 30 minutes. 8. Remove the wrapped rice from the steamer and let them cool for a few minutes before serving.
Notes
- Make sure to soak the bamboo leaves in water until they are soft before wrapping the rice. - To make the rice more flavorful, you can add other ingredients such as chestnuts or dried lotus leaves.
- You can freeze the wrapped rice for up to 3 months. - If you don't have a steamer, you can use a large pot with a steamer basket on top. - To make the wrapped rice more visually appealing, you can tie them with a string before steaming.
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