Chinese Sticky White Rice Recipe

March 26, 2023 Post a Comment

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Description

Chinese sticky white rice is a popular dish in Asia, known for its unique texture and flavor. It is a staple food in many households and is often served during special occasions. This dish is easy to prepare and can be enjoyed with a variety of dishes such as stir-fries, grilled meats, and vegetables.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

The following ingredients are needed for this dish:

2 cups of white glutinous rice
2 1/2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt

Equipment

The following equipment is needed for this dish:

Rice cooker
Measuring cups
Measuring spoons

Method

1. Rinse the rice with cold water until the water runs clear. 2. Soak the rice in cold water for at least 30 minutes. 3. Drain the rice and add it to the rice cooker. 4. Add 2 1/2 cups of water to the rice cooker. 5. Add 1 tablespoon of vegetable oil and 1 teaspoon of salt to the rice cooker. 6. Stir the ingredients together. 7. Close the lid of the rice cooker and turn it on. 8. Once the rice cooker has finished cooking, let the rice sit for 10 minutes to steam. 9. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice before cooking to remove any excess starch. Soaking the rice helps to remove any impurities and improves the texture of the rice. It is essential to use glutinous rice for this dish to achieve the sticky texture.

Nutrition Info

The following nutrition information is for one serving of Chinese sticky white rice:

Calories: 222
Carbohydrates: 48g
Protein: 4g
Fat: 1g
Sodium: 390mg

Recipe Tips

To add more flavor to the rice, you can add herbs or spices such as garlic or ginger. You can also add vegetables such as carrots or peas to the rice for a more nutritious meal. It is important to measure the water precisely to ensure that the rice does not come out too dry or too wet. You can store any leftover rice in an airtight container in the refrigerator for up to 5 days. To reheat, add a small amount of water to the rice and microwave it for 1-2 minutes.