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Chinese Style Rice Recipe

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Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice
Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice from www.ajinomoto.com.ph

Description

This Chinese style rice recipe is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a classic recipe that’s been enjoyed for generations, and it’s sure to be a hit with your family and friends. Whether you’re looking for a quick and easy dinner or a dish to impress guests, this recipe is sure to please.

Prep Time

The prep time for this recipe is minimal. You’ll need to rinse your rice and chop your vegetables, which should take about 10 minutes. Once you have your ingredients prepped, you’re ready to start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You’ll start by cooking your rice, and then you’ll sauté your vegetables and add them to the rice. The dish is ready to serve once the rice is cooked and the vegetables are tender.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 1 cup of frozen corn
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt, and stir.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. While the rice is cooking, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  5. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
  6. Add the minced garlic and sauté for an additional minute.
  7. Add the frozen peas and corn, and sauté until the vegetables are tender, about 5-7 minutes.
  8. Add 2 tablespoons of soy sauce and stir to combine.
  9. Once the rice is done cooking, add it to the skillet with the vegetables and stir to combine.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add any vegetables you have on hand, or even add some protein like chicken or shrimp for a heartier meal. You can also adjust the amount of soy sauce to your taste preferences.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 283
  • Carbohydrates: 53g
  • Protein: 6g
  • Fat: 5g
  • Sodium: 356mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Just make sure to adjust the amount of water and cooking time accordingly. You can also use fresh vegetables instead of frozen if you prefer. And if you’re looking to add some heat, you can add some red pepper flakes or hot sauce to the dish. This recipe is perfect for meal prep, and can be stored in the fridge for up to 4 days. Just make sure to reheat it thoroughly before serving.

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