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Chipotle Jasmine Rice Recipe

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Paquete De Arroz Mahatma De Grano Largo Enriquecido Con Jazmín. 2 Unidades. 1.81 Kg (64 oz
Paquete De Arroz Mahatma De Grano Largo Enriquecido Con Jazmín. 2 Unidades. 1.81 Kg (64 oz from itengoo.com

Description

Chipotle Jasmine Rice is a delicious and flavorful dish that combines the smoky taste of chipotle peppers with the fragrant aroma of jasmine rice. It is a perfect side dish for any Mexican or Southwestern-inspired meal. This recipe is easy to make and can be customized to your liking by adjusting the amount of chipotle peppers used.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1-2 chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the jasmine rice in a fine mesh strainer and set aside.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until softened.
  4. Add the chipotle peppers, cumin, and salt and stir to combine.
  5. Add the rice and stir to coat the grains with the onion mixture.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
  8. Remove the pan from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and stir in the cilantro.
  10. Serve hot as a side dish.

Notes

  • If you want a milder flavor, use only one chipotle pepper.
  • If you want a spicier flavor, use two chipotle peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 395mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • For a more authentic flavor, use a mortar and pestle to grind the cumin seeds instead of using ground cumin.
  • Use vegetable broth instead of water for a richer flavor.
  • Add a squeeze of lime juice before serving for a burst of citrus flavor.

Enjoy this flavorful and easy-to-make Chipotle Jasmine Rice recipe as a side dish to your favorite Mexican or Southwestern-inspired meals. The combination of smoky chipotle peppers and fragrant jasmine rice is sure to be a hit with your family and friends. Customize it to your liking by adjusting the amount of chipotle peppers, and don't forget to garnish with fresh cilantro and a squeeze of lime juice for an extra pop of flavor.


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