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Chipotle Mexican Grill Brown Rice Recipe

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The Best Ideas for Chipotle Mexican Grill White Rice Home, Family, Style and Art Ideas
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Description

Chipotle Mexican Grill is a fast-casual restaurant chain that serves delicious Mexican cuisine. One of the most popular dishes on their menu is their flavorful brown rice. This recipe is a copycat version of the Chipotle Mexican Grill brown rice that you can make at home. It is a healthy and delicious side dish that pairs well with any Mexican-inspired meal.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons lime juice
  • 2 tablespoons chopped fresh cilantro

Equipment

  • Medium pot with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Fork

Method

  1. Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a medium pot, bring the water to a boil over high heat. Add the rice, olive oil, and salt to the pot and stir well.
  3. Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 25-30 minutes or until all of the water is absorbed and the rice is tender.
  4. Remove the pot from the heat and let it sit for 5 minutes with the lid on.
  5. Remove the lid and fluff the rice with a fork.
  6. Add the lime juice and chopped cilantro to the pot and stir well.
  7. Transfer the rice to a serving bowl and enjoy!

Notes

You can add additional spices to the rice if desired, such as cumin or chili powder. You can also substitute the cilantro with parsley if you do not like the taste of cilantro.

Nutrition Info

This recipe makes 4 servings of brown rice. Each serving contains approximately:
  • Calories: 160
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 590mg

Recipe Tips

To make this recipe even quicker, you can use instant brown rice instead of traditional brown rice. Just follow the instructions on the package to cook the rice and then add the lime juice and cilantro as directed in the recipe. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop before serving.

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