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Chipotle Veg Rice Bowl Recipe

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Chipotle Chicken Burrito Bowl (VIDEO) Valentina's Corner
Chipotle Chicken Burrito Bowl (VIDEO) Valentina's Corner from valentinascorner.com

Description

This chipotle veg rice bowl recipe is a perfect combination of flavor and nutrition. This dish is a healthy, hearty, and delicious meal that can be enjoyed for lunch, dinner, or any time of the day. This recipe is perfect for vegans and vegetarians, but it can also be enjoyed by meat-eaters who want to try something new.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of brown rice
  • 1 can of black beans
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 small red onion
  • 1 tablespoon of olive oil
  • 1 tablespoon of chipotle powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1 avocado
  • 1 lime
  • Fresh cilantro

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups

Method

  1. Cook brown rice according to package instructions.
  2. While the rice is cooking, chop the red, yellow, and orange bell peppers into thin strips.
  3. Chop the red onion into thin slices.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the chopped bell peppers and red onion to the skillet and sauté for 5-7 minutes until tender.
  6. Add black beans, chipotle powder, cumin, garlic powder, and salt to the skillet and stir to combine.
  7. Continue to sauté for an additional 5 minutes until the beans are heated through.
  8. Once the rice is cooked, add the sautéed vegetables and beans to the pot with the rice and stir to combine.
  9. Slice the avocado and squeeze fresh lime juice over the top.
  10. Garnish with fresh cilantro and enjoy!

Notes

This recipe can easily be customized to fit your taste preferences. If you like spicy food, add more chipotle powder. If you prefer a milder flavor, reduce the amount of chipotle powder. You can also add additional vegetables like corn or zucchini for extra nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 379
  • Protein: 11g
  • Fat: 13g
  • Carbohydrates: 57g
  • Fiber: 14g
  • Sugar: 5g

Recipe Tips

To save time, you can use pre-cooked brown rice or a rice cooker to cook the rice. You can also use canned black beans instead of dried beans, but be sure to rinse them thoroughly before using. This recipe is great for meal prep, as it can be stored in the refrigerator for up to 5 days. Simply reheat in the microwave or on the stove before serving.

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