Skip to content Skip to sidebar Skip to footer
Home / chow / recipe / rice

Chow Chow Rice Recipe

Post a Comment
Table of Contents [Show]

Adukala Vishesham Chow chow Fried Rice
Adukala Vishesham Chow chow Fried Rice from adukala.vishesham.in

Description

Chow chow rice is a delicious and nutritious one-pot meal that is easy to make and perfect for a quick lunch or dinner. This recipe combines the goodness of vegetables with the flavors of Indian spices to create a hearty and satisfying meal that is sure to please everyone.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 cup Basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 cup chopped cabbage
  • 1 cup chopped beans
  • 1 cup chopped cauliflower
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • 2 cups water
  • Chopped coriander leaves for garnish

Equipment

  • A heavy-bottomed pan with a lid
  • A spatula
  • A knife
  • A cutting board
  • A measuring cup and spoon

Method

  1. Wash the rice and soak it in water for 10-15 minutes.
  2. Heat oil in a pan and add cumin seeds.
  3. Once the seeds start to crackle, add chopped onions and sauté till they turn golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped tomatoes and cook till they turn soft and mushy.
  6. Add all the chopped vegetables and cook for 5-7 minutes.
  7. Add salt, coriander powder, and garam masala and mix well.
  8. Drain the water from the soaked rice and add it to the pan.
  9. Stir well and add 2 cups of water.
  10. Cover the pan with a lid and cook on low heat for 15-20 minutes, or until the rice is cooked and all the water has been absorbed.
  11. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add or reduce the amount of vegetables as per your liking.
  • You can also add some green peas to the recipe to enhance the flavor.
  • Make sure to soak the rice for at least 10-15 minutes before cooking to get fluffy and separated grains.
  • You can also use a pressure cooker to cook the rice quickly.

Nutrition Info

  • Calories: 252 kcal
  • Carbohydrates: 41 g
  • Protein: 5 g
  • Fat: 8 g
  • Sodium: 378 mg

Recipe Tips

  • Add some roasted cashews or peanuts to the recipe to add some crunch.
  • You can also add some lemon juice to the recipe for a tangy flavor.
  • Make sure not to overcook the vegetables as they should be slightly crunchy and not mushy.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.

Enjoy your delicious and healthy chow chow rice!


Post a Comment for "Chow Chow Rice Recipe"