Skip to content Skip to sidebar Skip to footer
Home / chow / chowking / recipe / rice

Chowking's Chow Fan Rice Recipe: A Delicious And Easy-To-Make Dish

Post a Comment
Table of Contents [Show]

Yang Chow Fried Rice 'Yang Zhou Chao Fan' with Shrimp
Yang Chow Fried Rice 'Yang Zhou Chao Fan' with Shrimp from www.recipesaresimple.com

Description

Chow Fan Rice is a popular dish that originated from China, but it has become a favorite in many parts of the world, including the Philippines. Chowking is a fast-food chain that specializes in Chinese cuisine, and their Chow Fan Rice recipe is one of their most popular dishes. It is a simple yet flavorful dish that combines fried rice with various ingredients such as vegetables, meat, and eggs, making it a perfect meal for any occasion.

Prep Time

The preparation time for Chowking's Chow Fan Rice recipe is approximately 20-30 minutes.

Cook Time

The cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of sliced chicken or pork
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced green beans
  • 1/2 cup of sliced cabbage
  • 2 eggs
  • 2 cloves of minced garlic
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan and add the cooking oil.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken or pork and cook until browned.
  4. Add the sliced vegetables and stir-fry for 2-3 minutes.
  5. Push the vegetables and meat to the side of the wok or frying pan.
  6. Crack the eggs into the empty side of the pan and scramble them.
  7. Once the eggs are cooked, mix them with the vegetables and meat.
  8. Add the cooked rice to the wok or frying pan and stir-fry everything together for 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of meat or vegetables that you like.
  • Make sure that the rice is cooked and cooled before adding it to the wok or frying pan.
  • You can also add soy sauce or oyster sauce for additional flavor.

Nutrition Info

  • Calories: 360
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 10g
  • Sodium: 550mg

Recipe Tips

  • Make sure to stir-fry the vegetables quickly to retain their crunchiness.
  • Use a high heat when cooking to give the dish a smoky flavor.
  • Add a dash of sesame oil at the end for a nutty flavor.

Overall, Chowking's Chow Fan Rice recipe is not only easy to make but also delicious and nutritious. You can customize the dish to your liking by adding your favorite ingredients and seasoning. Give this recipe a try and impress your family and friends with your cooking skills!


Post a Comment for "Chowking's Chow Fan Rice Recipe: A Delicious And Easy-To-Make Dish"