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Christmas Rice Recipe Trinidad

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Christmas Rice Recipe Taste of Home
Christmas Rice Recipe Taste of Home from www.tasteofhome.com

Description

Christmas Rice is a traditional Trinidadian recipe that is served during the holiday season. It is a flavorful and filling dish that incorporates various spices and ingredients, such as pigeon peas, coconut milk, and curry powder. This dish is a staple in many Trinidadian households during Christmas time and is often served alongside other holiday favorites like ham, turkey, and sorrel.

Prep Time

The prep time for Christmas Rice is approximately 30 minutes.

Cook Time

The cook time for Christmas Rice is approximately 1 hour and 15 minutes.

Ingredients

  • 2 cups of rice
  • 1 can of coconut milk
  • 1 can of pigeon peas
  • 1 tbsp of curry powder
  • 1 tbsp of minced garlic
  • 1 tbsp of minced ginger
  • 1 tbsp of thyme leaves
  • 1 scotch bonnet pepper
  • 1 onion, chopped
  • 2 tbsp of vegetable oil
  • 4 cups of water
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
  3. Add the minced garlic, ginger, thyme leaves, and curry powder. Stir for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir to coat it in the onion and spice mixture.
  5. Add the can of coconut milk and four cups of water to the pot.
  6. Stir in the pigeon peas and add the scotch bonnet pepper.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 45-50 minutes until it is fully cooked and the liquid has been absorbed.
  9. Remove the scotch bonnet pepper before serving.
  10. Season with salt and pepper to taste.

Notes

Christmas Rice is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional spices or ingredients to the recipe to make it your own.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 440
  • Protein: 9g
  • Carbohydrates: 71g
  • Fat: 14g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Potassium: 392mg
  • Fiber: 4g
  • Sugar: 2g
  • Vitamin A: 0%
  • Vitamin C: 9%
  • Calcium: 4%
  • Iron: 31%

Recipe Tips

To add some extra flavor to your Christmas Rice, try toasting the rice in the pot before adding the liquid. This will give the rice a slightly nutty flavor and a firmer texture. If you don't have access to pigeon peas, you can substitute them with black beans or kidney beans. For a milder version of this dish, omit the scotch bonnet pepper or remove the seeds and membranes before adding it to the pot. If you prefer a spicier dish, leave the seeds and membranes intact for a hotter flavor.

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