Cinnamon Roll Rice Krispie Treats Recipe
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Description
If you're looking for a unique twist on the classic Rice Krispie Treats, then you'll love this cinnamon roll variation. The recipe combines the chewy texture of Rice Krispie Treats with the warm, comforting flavors of cinnamon rolls. These treats are perfect for breakfast, dessert, or any time you're craving something sweet.Prep Time
Prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients and mix everything together.Cook Time
The cook time for this recipe is also quick, taking only about 5-10 minutes to melt the butter and marshmallows and combine all of the ingredients.Ingredients
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 10 oz marshmallows
- 6 cups Rice Krispie cereal
Equipment
- Large pot
- Wooden spoon or silicone spatula
- 9x13 inch baking dish
- Parchment paper or cooking spray
Method
- Melt the butter in a large pot over medium heat.
- Add the brown sugar, cinnamon, vanilla extract, and salt to the pot and stir until well combined.
- Add the marshmallows to the pot and stir until melted and smooth.
- Remove the pot from the heat and add the Rice Krispie cereal to the pot. Stir until the cereal is well coated with the marshmallow mixture.
- Transfer the mixture to a 9x13 inch baking dish lined with parchment paper or coated with cooking spray.
- Use a spatula or your hands to press the mixture evenly into the dish.
- Allow the mixture to cool for about 10 minutes before slicing into squares and serving.
- Store any leftovers in an airtight container for up to 3 days.
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