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Classic Pork Fried Rice Recipe

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Pork Fried Rice Recipe Butter Your Biscuit Butter Your Biscuit
Pork Fried Rice Recipe Butter Your Biscuit Butter Your Biscuit from butteryourbiscuit.com

Description

Pork fried rice is a classic dish that is popular in Chinese restaurants around the world. It is a simple yet delicious dish that is made with leftover rice, diced pork, vegetables, and eggs. The dish is flavored with soy sauce and other seasonings, making it a savory and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound pork loin or tenderloin, diced
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced pork and cook until browned, about 5 minutes.
  3. Add the diced onion, carrots, and frozen peas and stir-fry for another 3-4 minutes, until the vegetables are tender.
  4. Push the pork and vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through and then mix them with the pork and vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for another 2-3 minutes.
  7. Add 2 tablespoons of soy sauce and the garlic and onion powder to the wok or skillet and stir-fry for another 1-2 minutes.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be easily adapted to include other vegetables, such as broccoli or bell peppers.
  • You can also use leftover pork or chicken instead of fresh pork.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 290
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 116mg
  • Sodium: 570mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the refrigerator for at least a few hours. Freshly cooked rice will be too moist and will not fry properly.
  • Be sure to dice the pork into small pieces so that it cooks quickly and evenly.
  • Stir-fry the vegetables over high heat to prevent them from becoming mushy.
  • Use a spatula to break up any clumps of rice while stir-frying.

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