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Classic Rice Crispy Recipe

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Squares Original Recipe (Microwave) Recipe Rice krispy treats recipe, Krispie treats recipe
Squares Original Recipe (Microwave) Recipe Rice krispy treats recipe, Krispie treats recipe from www.pinterest.ca

Description

Rice crispy treats are a classic dessert that everyone loves. They are made with simple ingredients and are easy to make. They are perfect for any occasion, from birthday parties to picnics. The crispy, crunchy texture combined with the sweet marshmallow flavor is a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Non-stick cooking spray
  • Spatula

Method

  1. Grease the 9x13 inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
  3. Add the mini marshmallows to the melted butter and stir until the marshmallows are coated.
  4. Microwave the mixture for an additional 30 seconds and stir again.
  5. Add the vanilla extract and salt to the mixture and stir until combined.
  6. Add the rice crispy cereal to the mixture and stir until the cereal is evenly coated.
  7. Pour the mixture into the greased baking dish and press down with a spatula to create an even layer.
  8. Let the rice crispy treats cool for at least 30 minutes before slicing and serving.
  9. Enjoy!

Notes

  • For a fun twist, try adding some chocolate chips or sprinkles to the mixture before pouring it into the baking dish.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 bar

Calories: 90

Total Fat: 2g

Sodium: 70mg

Total Carbohydrates: 18g

Sugars: 9g

Protein: 1g

Recipe Tips

  • Be sure to grease the baking dish well to prevent the rice crispy treats from sticking.
  • Use a spatula to press the mixture down firmly into the baking dish to create an even layer.
  • Let the rice crispy treats cool completely before slicing to ensure that they hold their shape.

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