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Claypot Chicken Rice Recipe With Pressure Cooker

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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News
Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News from beforeitsnews.com

Description:

Claypot Chicken Rice is a delicious and traditional Chinese dish that is cooked in a claypot. It is made with chicken, rice, and various spices and herbs. This dish is a staple in many Chinese households and is perfect for a family dinner or a special occasion. In this recipe, we will be using a pressure cooker to make the cooking process fast and easy.

Prep Time:

The prep time for this recipe is about 30 minutes.

Cook Time:

The cook time for this recipe is about 15 minutes.

Ingredients:

  • 2 cups of jasmine rice, rinsed and drained
  • 1 1/2 cups of water
  • 1 lb of boneless, skinless chicken thighs, cut into small pieces
  • 2 Chinese sausages, sliced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of grated ginger
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of Shaoxing wine
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 2 green onions, sliced

Equipment:

  • Pressure cooker
  • Claypot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl

Method:

  1. In a bowl, mix the chicken with the soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, salt, and white pepper. Set aside.
  2. Turn on the pressure cooker and select the sauté function. Add the vegetable oil, ginger, and garlic. Cook for 1-2 minutes.
  3. Add the chicken and Chinese sausages to the pressure cooker. Cook for 2-3 minutes until the chicken is browned.
  4. Add the rice and water to the pressure cooker. Stir to combine with the chicken mixture.
  5. Transfer the mixture to the claypot.
  6. Place the claypot in the pressure cooker and add enough water to cover the bottom of the pressure cooker. Cover the pressure cooker and cook on high pressure for 10 minutes.
  7. Release the pressure manually and remove the claypot from the pressure cooker.
  8. Garnish with sliced green onions and serve hot.

Notes:

  • You can substitute the chicken thighs with chicken breast if you prefer.
  • You can also add vegetables like carrots, mushrooms, and peas to the dish for extra flavor and nutrition.
  • If you don’t have a claypot, you can use a regular pot or a Dutch oven instead.

Nutrition Info:

  • Calories: 399
  • Fat: 16g
  • Protein: 21g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 733mg

Recipe Tips:

  • Rinse and drain the rice to remove excess starch and prevent it from becoming too sticky.
  • Cut the chicken into small pieces to ensure that it cooks evenly.
  • Use high-quality Chinese sausages for the best flavor.
  • Make sure to add enough water to cover the bottom of the pressure cooker to prevent the claypot from cracking.
  • If the rice is still undercooked after 10 minutes of pressure cooking, you can add more water and cook it for an additional 2-3 minutes.

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