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Coconut Fried Rice Recipe Nigerian

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Delicious Nigerian Coconut Rice Recipe For The Coconut Lover Recipe in 2020 Coconut rice
Delicious Nigerian Coconut Rice Recipe For The Coconut Lover Recipe in 2020 Coconut rice from www.pinterest.com

Description

Coconut fried rice is a popular Nigerian dish that is enjoyed by many. It is a unique twist on the traditional fried rice recipe, as it incorporates the use of coconut milk and shredded coconut. This gives the dish a rich, creamy flavor that is sure to impress your taste buds.

Prep Time

The prep time for this dish is approximately 30 minutes. This includes time for washing and chopping the vegetables, cooking the rice, and preparing the coconut milk.

Cook Time

The cook time for coconut fried rice is approximately 20-25 minutes. This may vary depending on the type of rice you use and the heat of your stove.

Ingredients

  • 2 cups of rice
  • 1 can of coconut milk
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of shredded carrots
  • 1 cup of shredded coconut
  • 1 teaspoon of curry powder
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment

  • Large pot
  • Frying pan
  • Chopping board
  • Knife
  • Wooden spoon

Method

  1. Wash the rice thoroughly and set aside.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the chopped onions and garlic and sauté until they are soft and translucent.
  4. Add the chopped red and green bell peppers and sauté for another 2-3 minutes.
  5. Add the shredded carrots, curry powder, thyme, salt, and pepper, and stir well.
  6. Add the washed rice to the pot and stir well to combine with the vegetables.
  7. Add the can of coconut milk and enough water to cover the rice by about an inch.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  10. While the rice is cooking, toast the shredded coconut in a frying pan over medium heat until it is lightly browned.
  11. Once the rice is fully cooked, turn off the heat and add the toasted shredded coconut.
  12. Stir well to combine, then serve hot.

Notes

  • This recipe can be easily customized to suit your taste preferences. You can add more or less vegetables, adjust the seasonings, or even add some protein like chicken or shrimp.
  • If you prefer a spicier dish, you can add some chopped fresh chili peppers to the pot.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 16g
  • Saturated fat: 12g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 46g
  • Dietary fiber: 4g
  • Sugar: 4g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
  • For extra flavor, you can use homemade coconut milk instead of canned.
  • Be sure to use a large enough pot to prevent the rice from sticking to the bottom and burning.
  • Don't skip toasting the shredded coconut, as it adds a nice crunch and depth of flavor to the dish.

Enjoy your delicious and creamy coconut fried rice, Nigerian style!


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