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Coconut Rice Jamie Oliver 15 Minute Recipe

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Coconut Lime Rice a la Jamie Oliver Coconut lime rice, Coconut milk rice, Lime rice
Coconut Lime Rice a la Jamie Oliver Coconut lime rice, Coconut milk rice, Lime rice from www.pinterest.co.uk

Description

This recipe is a quick and easy way to add some delicious coconut flavor to your rice. The coconut milk gives the rice a creamy texture and adds a richness to the dish. Jamie Oliver's recipe is perfect for those who want to enjoy a satisfying meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to gather all the ingredients and another 5 minutes to prepare them before cooking.

Cook Time

The cook time is only 15 minutes, making this recipe perfect for those who want a satisfying meal but don't have much time to spend in the kitchen.

Ingredients

  • 1 cup of basmati rice
  • 1 can of coconut milk
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of coconut oil (optional)

Equipment

  • A medium-sized saucepan with lid
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, coconut milk, water, and salt.
  3. If using coconut oil, add it to the pan.
  4. Stir the ingredients together until combined.
  5. Bring the mixture to a boil over medium-high heat.
  6. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 15 minutes, or until all the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • For best results, use basmati rice.
  • If you don't have coconut oil, you can use vegetable oil instead.
  • You can add some chopped herbs, such as cilantro or parsley, to the rice for extra flavor.

Nutrition Info

  • Calories: 260
  • Fat: 17g
  • Protein: 4g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 201mg

Recipe Tips

  • Make sure to rinse the rice with cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
  • If you want to add some extra flavor to the rice, try adding some chopped garlic or ginger to the saucepan before adding the other ingredients.
  • For a more indulgent dish, try serving the coconut rice with some grilled shrimp or chicken.
  • Leftover rice can be stored in the refrigerator for up to 3 days. To reheat, simply place the rice in a microwave-safe bowl and heat for 1-2 minutes, or until heated through.

Overall, this coconut rice recipe from Jamie Oliver is a quick and easy way to add some delicious flavor to your meals. With only a few ingredients and a short cook time, it's perfect for those who want to enjoy a satisfying meal without spending too much time in the kitchen.


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