Coconut Rice Recipe Indian With Coconut Milk

March 30, 2023 Post a Comment

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South Indian Coconut Rice Recipe, Indian Coconut Rice Video Recipe from www.whiskaffair.com

Description

Coconut rice is a popular dish in Indian cuisine, made with fragrant basmati rice cooked in coconut milk and seasoned with aromatic spices. This recipe is easy to make and incredibly flavorful, making it a perfect side dish for any Indian meal or a delicious vegetarian main course. The creamy texture and subtle sweetness of the coconut milk complement the nutty flavor of the rice, creating a deliciously satisfying dish.

Prep Time

Preparation time for this coconut rice recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
• 1 cup basmati rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 2 green cardamom pods
• 2 cloves
• Salt to taste
• 1 tablespoon chopped coriander leaves (optional)

Equipment

• Large saucepan
• Wooden spoon
• Measuring cups and spoons
• Knife

Method

1. Rinse the rice with cold water until the water runs clear. Drain the rice and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Fry for 30 seconds until fragrant.
3. Add the rice to the saucepan and stir to coat with the spices.
4. Add the coconut milk, water, and salt to the saucepan. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
6. Remove the saucepan from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and garnish with chopped coriander leaves (optional).
8. Serve hot with your favorite Indian curry or enjoy it as a main course.

Notes

• Make sure to rinse the rice well before cooking to remove excess starch.
• You can use either fresh or canned coconut milk for this recipe.
• Adjust the amount of salt according to your taste.
• You can also add other spices like bay leaves, star anise, or fennel seeds for extra flavor.

Nutrition Info

This coconut rice recipe makes four servings. Each serving contains approximately:
• Calories: 270
• Fat: 18g
• Carbohydrates: 24g
• Protein: 3g
• Fiber: 1g
• Sugar: 1g
• Sodium: 350mg

Recipe Tips

• For a richer taste, you can use coconut cream instead of coconut milk.
• You can also add vegetables like peas, carrots, or bell peppers to the rice for extra nutrition.
• To make the dish spicier, you can add chopped green chilies or red chili powder to the rice.
• Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Try this easy and delicious coconut rice recipe Indian with coconut milk for your next meal and enjoy the rich flavors and aromas of Indian cuisine. This dish is perfect for vegetarians and anyone who loves the taste of coconut. Serve it with your favorite curry or enjoy it as a main course for a satisfying and wholesome meal.