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Coconut Rice Recipe Jamie Oliver

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Absolutely scrumptious! Jamie oliver 15 minute meals, 15 minute meals, Green tea recipes
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Description

Coconut rice is a delicious and fragrant alternative to traditional rice dishes. This recipe, created by Jamie Oliver, takes the classic dish to a whole new level by incorporating coconut milk and toasted coconut flakes. The result is a creamy, slightly sweet rice dish that pairs perfectly with a variety of mains.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1/2 cup water
  • 1/2 cup unsweetened coconut flakes
  • 1 tsp salt
  • 1 tbsp olive oil

Equipment

  • Medium-sized saucepan with a lid
  • Wooden spoon
  • Frying pan

Method

  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. In a medium-sized saucepan, heat the olive oil over medium heat.
  3. Add the rice and salt to the pan and toast for 2-3 minutes, stirring constantly.
  4. Add the coconut milk and water to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Cook the rice for 18-20 minutes or until fully cooked and the liquid has been absorbed.
  7. While the rice is cooking, toast the coconut flakes in a frying pan over medium heat until golden brown, stirring occasionally.
  8. Once the rice is fully cooked, remove the pan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the toasted coconut flakes.
  10. Serve and enjoy!

Notes

  • To make this recipe vegan, use a plant-based oil instead of olive oil.
  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 255
  • Fat: 16g
  • Carbohydrates: 24g
  • Protein: 4g
  • Sodium: 413mg
  • Potassium: 232mg
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Toast the rice before adding the liquid to enhance its nutty flavor.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • Let the rice sit for 5 minutes before fluffing it with a fork to allow the grains to separate and become light and fluffy.
  • For an extra burst of flavor, add a squeeze of lime juice or a handful of chopped cilantro to the finished dish.

Try this coconut rice recipe Jamie Oliver and impress your family and friends with this delicious and easy-to-make dish!


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