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Coles Rice Paper Rolls Recipe

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Matt Golinski's Rice Paper Rolls with Chicken, Vegetables and 3 Dipping Sauces Heath and
Matt Golinski's Rice Paper Rolls with Chicken, Vegetables and 3 Dipping Sauces Heath and from hw.qld.gov.au

Description

Rice paper rolls are a great way to have a tasty and healthy appetizer, and with this recipe, you can make them right at home. This recipe uses fresh vegetables and herbs, along with some protein of your choice, wrapped in a delicate rice paper wrapper. These rolls are perfect for a light lunch, snack, or party appetizer.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

For the filling, you'll need:
  • 1 cup cooked chicken, shredded
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 avocado, sliced
  • 1 bunch fresh mint leaves
  • 1 bunch fresh cilantro leaves
  • 1 bunch fresh basil leaves
  • 12 rice paper wrappers
For the dipping sauce, you'll need:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

Equipment

You'll need a large bowl of warm water, a cutting board, and a sharp knife.

Method

1. Prepare all the vegetables and herbs by julienning them into thin strips. 2. In a small bowl, whisk together all the ingredients for the dipping sauce and set aside. 3. Fill a large bowl with warm water. 4. Dip one rice paper wrapper at a time into the warm water for 5-10 seconds or until softened. 5. Place the softened wrapper onto a cutting board. 6. In the center of the wrapper, place a small amount of each vegetable and herb, along with some chicken or shrimp. 7. Fold the bottom of the wrapper over the filling, then fold in the sides and roll up tightly. 8. Repeat with the remaining rice paper wrappers and filling. 9. Serve the rice paper rolls with the dipping sauce on the side.

Notes

You can use any combination of vegetables and protein for the filling, depending on your preference. You can also add noodles or rice to make the rolls more substantial.

Nutrition Info

The nutrition information for this recipe will vary depending on the ingredients you use.

Recipe Tips

To prevent the rice paper wrappers from sticking to each other, place a damp paper towel in between each layer. You can also add a little bit of oil to the water to prevent the rice paper wrappers from sticking to each other. If you're making these rolls ahead of time, keep them in the fridge covered with cling wrap to prevent them from drying out. Before serving, let them sit at room temperature for a few minutes to soften.

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