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Cooking Rice Pudding In A Pressure Cooker: A Delicious And Easy Recipe

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Pressure Cooker Easy Cinnamon Raisin Rice Pudding This Old Gal Crockpot dessert recipes
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Description

Rice pudding is a classic dessert that is loved by many. It is a creamy and sweet dish that is perfect for any occasion. Traditionally, rice pudding is cooked on the stovetop, which can be time-consuming and requires constant attention. However, using a pressure cooker can make the process much easier and faster. In this article, we will provide a step-by-step guide on how to make rice pudding in a pressure cooker.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A pressure cooker
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A mixing bowl

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice and water to the pressure cooker and stir.
  3. Close the pressure cooker lid and cook on high pressure for 10 minutes.
  4. Release the pressure and open the lid.
  5. Add the sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt to the pressure cooker and stir.
  6. Close the pressure cooker lid and cook on high pressure for 15 minutes.
  7. Release the pressure and open the lid.
  8. Stir the rice pudding and let it cool for a few minutes.
  9. Transfer the rice pudding to a mixing bowl and let it cool to room temperature.
  10. Cover the bowl and refrigerate the rice pudding for at least 2 hours before serving.

Notes

  • You can add raisins, chopped nuts or fruit to the rice pudding for extra flavor and texture.
  • Make sure to rinse the rice well to remove any excess starch.
  • You can adjust the amount of sugar and spices according to your taste.
  • Stir the rice pudding occasionally during the cooking process to prevent sticking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 410
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 32mg
  • Sodium: 135mg
  • Total Carbohydrates: 76g
  • Dietary Fiber: 0g
  • Sugars: 52g
  • Protein: 11g

Recipe Tips

  • Make sure to use short-grain rice for best results.
  • If you don't have a pressure cooker, you can still make rice pudding on the stovetop. Follow the same steps, but cook the rice on low heat until it is tender and the liquid is absorbed, then add the remaining ingredients and cook for an additional 10-15 minutes.
  • You can use almond milk, coconut milk, or soy milk instead of evaporated milk if you prefer a dairy-free version.
  • Top the rice pudding with whipped cream, caramel sauce or fresh fruit before serving.

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