Coquito Recipe De Puerto Rico: A Deliciously Creamy Holiday Drink

March 21, 2023 Post a Comment

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Traditional Coquito recipe with no eggs Delicious Puerto Rican style coquito recipe from www.pinterest.com

Description

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog but with a tropical twist. It is made with coconut cream, sweetened condensed milk, evaporated milk, spices, and rum. This creamy and delicious drink is usually served during Christmas and New Year's Eve celebrations.

Prep Time

Preparation time for coquito is about 15 minutes.

Cook Time

There is no cooking involved in making coquito.

Ingredients

1 can of coconut cream
1 can of sweetened condensed milk
1 can of evaporated milk
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 teaspoon of vanilla extract
2 cups of white rum
Cinnamon sticks (optional)

Equipment

Blender
Measuring cups and spoons
Large bowl
Funnel
Bottles or jars for storing the coquito

Method

Pour the coconut cream, sweetened condensed milk, evaporated milk, cinnamon, nutmeg, and vanilla extract into a blender.
Blend the mixture until it is smooth and creamy.
Add the white rum to the blender and blend it again until all the ingredients are well combined.
Transfer the coquito mixture into a large bowl and stir it well with a spoon.
Use a funnel to pour the coquito into bottles or jars for storing.
Refrigerate the coquito for at least 2 hours before serving.
When serving, pour the coquito into glasses and garnish with a cinnamon stick (optional).

Notes

Coquito can be stored in the refrigerator for up to one month. Before serving, give the bottle a good shake to mix the ingredients together.

Nutrition Info

Each serving of coquito (1/2 cup) contains approximately:

250 calories
8 grams of fat
24 grams of carbohydrates
4 grams of protein

Recipe Tips

You can adjust the amount of rum to your taste. If you want a stronger coquito, add more rum.
If you don't have a blender, you can also make coquito by whisking all of the ingredients together in a large bowl.
If you want to make a non-alcoholic version of coquito, simply omit the rum.
For a creamier coquito, use coconut milk instead of coconut cream.
If you prefer a sweeter coquito, add more sweetened condensed milk.

Coquito is a deliciously creamy and indulgent drink that is perfect for the holiday season. With its rich coconut flavor, warm spices, and boozy kick, it's sure to be a hit with your family and friends. Whether you serve it as a dessert or a nightcap, coquito is a festive and fun way to celebrate the holidays. Give this recipe a try and discover the magic of coquito for yourself!