Coriander Rice Recipe In Tamil

March 28, 2023 Post a Comment

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Coriander Rice recipe sony's Kitchen. recipes Recipebook from recipebook.io

Description

Coriander rice, also known as kothamalli sadam in Tamil, is a delicious and flavorful rice dish that is popular in South India. This dish is made by cooking rice in a mixture of spices and coriander leaves to give it a unique taste and aroma. It is perfect for lunchboxes, picnics, or as a side dish for any meal.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

Here is a list of the ingredients you will need to make coriander rice: - 2 cups of cooked rice - 1 cup of chopped coriander leaves - 1 onion, sliced - 2 green chillies, chopped - 1 tsp of ginger garlic paste - 1 tsp of cumin seeds - 1 tsp of mustard seeds - 1 tsp of urad dal - 1 tsp of chana dal - 1 tsp of turmeric powder - Salt to taste - Oil for cooking

Equipment

- Large pot - Frying pan - Wooden spoon - Chopping board - Knife

Method

Follow these simple steps to make coriander rice: 1. Heat oil in a frying pan and add cumin seeds, mustard seeds, urad dal, and chana dal. Fry until the dals turn golden brown. 2. Add sliced onions and green chillies to the pan and fry until the onions turn translucent. 3. Add ginger garlic paste and fry for a minute. 4. Add turmeric powder and salt to taste. 5. Add chopped coriander leaves to the pan and fry for a minute. 6. Add the cooked rice to the pan and mix well. 7. Cook on low flame for 5 minutes, stirring occasionally. 8. Serve hot with raita or any side dish of your choice.

Notes

- You can use any type of rice for this dish, but it is best to use long-grain rice. - Make sure to wash the rice thoroughly before cooking it. - Adjust the amount of green chillies according to your taste.

Nutrition Info

Here is the nutrition information for one serving of coriander rice: - Calories: 250 - Fat: 5g - Carbohydrates: 45g - Protein: 4g - Fiber: 2g

Recipe Tips

- You can add vegetables like peas, carrots, or beans to this dish to make it more nutritious. - You can also add cashews or peanuts to the dish for some crunch. - Make sure not to overcook the rice, as it can become mushy. - You can also use leftover rice to make this dish.