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Costa Rican Pico De Gallo Recipe

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Pico de Gallo Recipe Dinner at the Zoo
Pico de Gallo Recipe Dinner at the Zoo from www.dinneratthezoo.com

Description

If you're a fan of fresh and spicy flavors, then you'll love the taste of Costa Rican pico de gallo. This dish is a refreshing and healthy side dish that goes well with any meal. It's made with fresh vegetables, herbs, and seasonings, all chopped up and mixed together to create a flavorful salsa. The combination of fresh tomatoes, onions, and cilantro gives it a bright and zesty taste, while the jalapeno pepper adds just the right amount of heat. This recipe is easy to make and is perfect for a summer barbecue or a weeknight dinner.

Prep Time

Preparation time for this recipe is about 15 minutes. It's a quick and easy recipe that doesn't require any cooking.

Cook Time

There is no cooking time for this recipe.

Ingredients

  • 4 medium tomatoes, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

Equipment

  • Cutting board
  • Knife
  • Bowl
  • Spoon
  • Juicer

Method

1. Begin by washing all of your vegetables and herbs. 2. Dice the tomatoes and red onion and add them to a bowl. 3. Seed and finely chop the jalapeno pepper and add it to the bowl. 4. Chop the cilantro and add it to the bowl. 5. Squeeze the lime juice over the vegetables and mix well. 6. Season with salt and pepper to taste. 7. Serve immediately or refrigerate until ready to serve.

Notes

Pico de gallo can be stored in an airtight container in the refrigerator for up to 3 days. The longer it sits, the more the flavors will meld together.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 35
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 8g
  • Dietary fiber: 2g
  • Sugar: 4g
  • Protein: 1g

Recipe Tips

  • For a milder flavor, use a green bell pepper instead of a jalapeno pepper.
  • If you like more heat, leave the seeds in the jalapeno pepper or add a second jalapeno pepper.
  • Try adding other vegetables to your pico de gallo, such as cucumber or avocado.
  • Serve with tortilla chips, on top of tacos, or alongside grilled chicken or fish.

Enjoy the taste of Costa Rica with this delicious pico de gallo recipe. It's a simple and healthy dish that will add a burst of flavor to any meal.


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