Country Style Ribs And Rice Recipe

March 22, 2023 Post a Comment

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Country Style Ribs and Rice Recipe by skunkmonkey101 Cookpad from cookpad.com

Description

Looking for a hearty and comforting meal that is easy to prepare? Try this country-style ribs and rice recipe! The tender and flavorful ribs are cooked to perfection and served over a bed of fluffy rice, making it the ultimate comfort food for any occasion. This recipe is perfect for a cozy family dinner or a gathering with friends.

Prep Time

The prep time for this recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe takes approximately 2 hours and 30 minutes.

Ingredients

- 3 lbs. country-style pork ribs - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup long-grain white rice - 2 cups chicken broth - 1 tablespoon butter - Chopped parsley for garnish

Equipment

- Large skillet - Baking dish - Aluminum foil - Large pot with lid

Method

1. Preheat the oven to 350°F. 2. Season the ribs with garlic powder, onion powder, paprika, salt, and black pepper. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Brown the ribs on each side for 2-3 minutes until they are golden brown. 5. Transfer the ribs to a baking dish and cover with aluminum foil. 6. Bake the ribs for 2 hours, or until they are tender and fully cooked. 7. While the ribs are cooking, prepare the rice. 8. Rinse the rice in cold water and drain. 9. In a large pot, bring the chicken broth and butter to a boil. 10. Add the rice and stir well. 11. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is fluffy and tender. 12. Serve the ribs over a bed of rice and garnish with chopped parsley.

Notes

- For a spicier version, add 1/4 teaspoon of cayenne pepper to the rib seasoning. - Make sure to let the ribs rest for 5-10 minutes before serving to allow the juices to redistribute and keep them moist. - You can also add chopped vegetables like bell peppers or onions to the baking dish with the ribs for extra flavor.

Nutrition Info

- Calories: 685 - Fat: 41g - Carbohydrates: 37g - Protein: 41g - Sodium: 1124mg - Sugar: 0g

Recipe Tips

- To save time, you can use a slow cooker instead of baking the ribs in the oven. Simply brown the ribs in a skillet, add them to the slow cooker with 1 cup of chicken broth, and cook on low for 6-8 hours or on high for 3-4 hours. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or oven before serving.