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Crab Coconut Rice Recipe

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Real Monstrosities Coconut Crab
Real Monstrosities Coconut Crab from www.realmonstrosities.com

Description

Crab coconut rice is a delicious and aromatic dish that combines the sweet and nutty flavors of coconut milk with the succulent taste of crab. This recipe is perfect for seafood lovers who want to indulge in a hearty and flavorful meal. The combination of rice and crab meat is a classic favorite that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 can of coconut milk
  • 1 cup of rice
  • 1 pound of crab meat
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 cup of water

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onions and minced garlic and sauté until the onions become translucent.
  3. Add the rice and stir well to coat the rice with the onion and garlic mixture.
  4. Add the coconut milk, water, salt, black pepper, thyme, and paprika to the skillet.
  5. Stir well to combine all the ingredients.
  6. Bring the mixture to a simmer and then reduce the heat to low.
  7. Cover the skillet and let the rice cook for about 15-20 minutes.
  8. After the rice has cooked for 15-20 minutes, add the crab meat to the skillet and stir well.
  9. Cover the skillet again and let the mixture cook for an additional 5-7 minutes.
  10. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

  • You can use any type of crab meat for this recipe, including canned crab meat.
  • If you don't have coconut milk, you can use regular milk or cream instead.
  • You can also add vegetables such as peas, carrots, or bell peppers to the skillet for extra flavor.
  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the skillet.

Nutrition Info

  • Calories: 320
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 590mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • If you want a spicier flavor, you can add some red pepper flakes to the skillet.
  • For a creamier texture, you can add some grated cheese to the skillet before serving.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to three days.

Enjoy this delicious crab coconut rice recipe with your family and friends!


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