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Crab Rice Paper Rolls Recipe

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Crab rice paper rolls Australian Women's Weekly Food
Crab rice paper rolls Australian Women's Weekly Food from www.womensweeklyfood.com.au

Description

Crab rice paper rolls are a delicious and easy-to-make Vietnamese appetizer that are perfect for any occasion. These rolls consist of fresh crab meat, crunchy vegetables, and rice noodles wrapped in rice paper and served with a flavorful dipping sauce. They are light, refreshing, and full of flavor, making them a great addition to any meal.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 10 minutes.

Ingredients

  • 8-10 rice paper wrappers
  • 1 cup cooked rice noodles
  • 1 cup cooked crab meat
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cucumber
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sriracha sauce
  • 1/4 cup water

Equipment

  • Bowl
  • Plate
  • Cutting board
  • Knife
  • Small saucepan

Method

  1. Prepare the dipping sauce by combining soy sauce, rice vinegar, honey, sriracha sauce, and water in a small saucepan. Cook over medium heat for 2-3 minutes, stirring constantly until well combined. Remove from heat and set aside to cool.
  2. Prepare the rice paper wrappers by filling a large bowl with warm water. Dip each wrapper into the water and let it soak for 10-15 seconds until it becomes soft and pliable. Remove from the water and place on a plate.
  3. Place a small amount of rice noodles, crab meat, shredded carrots, shredded cucumber, fresh mint, basil, and cilantro in the center of each wrapper.
  4. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
  5. Serve the rolls with the dipping sauce on the side.

Notes

  • You can substitute the crab meat with shrimp or tofu for a vegetarian option.
  • Make sure to not overfill the wrappers to avoid tearing them.
  • Feel free to adjust the amount of sriracha sauce according to your preference for spiciness.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 80
  • Protein: 3g
  • Fat: 1g
  • Carbohydrates: 16g

Recipe Tips

  • Prepare all the ingredients ahead of time to make the rolling process easier.
  • Use a sharp knife to cut the vegetables into thin strips for easier rolling.
  • Make sure the water used for soaking the rice paper is warm, but not hot, to avoid tearing the paper.

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