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Cranberry Rice Pilaf Recipe

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Rice Pilaf with Cranberries and Almonds such a beautiful side dish
Rice Pilaf with Cranberries and Almonds such a beautiful side dish from anaffairfromtheheart.com

Description

Cranberry rice pilaf is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fluffy rice, flavorful spices, and sweet cranberries that give it a unique and delicious taste. It is easy to prepare and can be served as a side dish or a light meal.

Prep Time

The preparation time for cranberry rice pilaf is about 15 minutes.

Cook Time

The cook time for cranberry rice pilaf is about 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of vegetable broth
  • 1/4 cup of dried cranberries
  • 2 tablespoons of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon or spatula

Method

  1. Wash the rice in cold water and drain it well.
  2. Place the rice in a medium-sized saucepan with the vegetable broth, butter, salt, black pepper, ground cinnamon, and ground nutmeg.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for about 18-20 minutes or until the liquid is absorbed and the rice is fluffy.
  5. Remove the saucepan from the heat and let it sit for about 5 minutes.
  6. Add the dried cranberries to the rice and stir them in gently.
  7. Fluff the rice with a fork and serve it hot.

Notes

  • If you prefer a sweeter taste, you can add a tablespoon of honey or maple syrup to the rice pilaf.
  • You can also add some chopped nuts, such as almonds or pecans, for added crunch and flavor.
  • If you don't have vegetable broth, you can use chicken or beef broth instead.

Nutrition Info

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 3g

Recipe Tips

  • Make sure to use a saucepan with a tight-fitting lid to prevent the steam from escaping.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky.
  • If you want to make a larger batch of rice pilaf, simply double or triple the recipe.
  • You can also make this dish in a rice cooker, following the manufacturer's instructions.

Enjoy your delicious and healthy cranberry rice pilaf!


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