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Crawfish Pie Recipe With Rice

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Description

Crawfish Pie with Rice is a delicious Cajun-inspired dish that combines the flavors of Louisiana's most famous seafood, crawfish, with rice and a savory pie crust. This dish is perfect for dinner parties or a cozy night in with the family.

Prep Time

The prep time for this dish is approximately 25 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 pound crawfish tails, chopped
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked rice
  • 1 pie crust

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat.
  3. Stir in onions, green bell pepper, red bell pepper, and garlic. Cook until vegetables are soft, about 8 minutes.
  4. Add crawfish tails, salt, black pepper, and cayenne pepper. Cook for 5 minutes.
  5. Stir in flour and cook for 2 minutes.
  6. Gradually stir in chicken broth and heavy cream. Cook until mixture thickens, about 5 minutes.
  7. Stir in cooked rice and mix well.
  8. Pour mixture into a baking dish.
  9. Cover with the pie crust and bake for 30 minutes or until the crust is golden brown.
  10. Let the pie cool for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and frozen for later use.
  • Substitute crawfish with shrimp or crab meat.
  • The dish can be served with a side salad or garlic bread.

Nutrition Info

Calories: 320

Protein: 20g

Fat: 18g

Carbohydrates: 18g

Fiber: 2g

Recipe Tips

  • Make sure to use a good quality pie crust for the best results.
  • Use fresh crawfish tails for the best flavor.
  • If you don't have chicken broth, you can substitute with vegetable broth or water.
  • Adjust the spices to your liking.
  • If you want to make the dish healthier, you can use low-fat milk instead of heavy cream.

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