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Cream Of Turkey Rice Soup Recipe

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Turkey Rice Soup Recipe How to Make Leftover Turkey Rice Soup
Turkey Rice Soup Recipe How to Make Leftover Turkey Rice Soup from www.delish.com

Description

Cream of Turkey Rice Soup is a delicious and hearty soup that is perfect for cold winter nights. It is a creamy soup that is loaded with cooked turkey, rice, and vegetables. This soup is easy to make, and it is also a great way to use up leftover turkey.

Prep time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked turkey, chopped
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the celery and carrots and cook for 5 minutes.
  4. Sprinkle the flour over the vegetables and stir to coat.
  5. Add the chicken broth and stir to combine.
  6. Add the cooked turkey and rice, and bring the soup to a simmer.
  7. Cover and cook for 20 minutes, or until the rice is tender.
  8. Stir in the heavy cream and thyme, and season with salt and pepper to taste.
  9. Simmer for an additional 5 minutes, or until heated through.
  10. Serve hot and enjoy!

Notes

This soup is a great way to use up leftover turkey. If you don't have any leftover turkey, you can use cooked chicken instead. You can also add other vegetables to this soup, such as mushrooms or peas.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 430
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

To make this soup even creamier, you can use half and half instead of heavy cream. You can also add a pinch of nutmeg or cayenne pepper for a little extra flavor. This soup is also great served with a crusty bread or crackers.

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