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Creamed Rice Recipe With Carnation Milk

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Creamed rice Australian Women's Weekly Food
Creamed rice Australian Women's Weekly Food from www.womensweeklyfood.com.au

Description

Creamed rice is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. This recipe features creamy, delicious rice made with Carnation milk. Carnation milk is a popular brand of evaporated milk that is commonly used in baking and cooking. This recipe is easy to make and requires only a few simple ingredients.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of Carnation milk
  • 1/4 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Rinse the rice in a fine-mesh strainer and transfer it to a medium-sized saucepan.
  2. Add 2 cups of water to the saucepan and bring it to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 18-20 minutes or until the water is fully absorbed.
  4. Once the rice is cooked, add one can of Carnation milk, 1/4 cup of sugar, 1 tsp of vanilla extract, and 1/2 tsp of salt to the saucepan.
  5. Stir the mixture well and let it simmer over low heat for another 5-7 minutes or until the mixture has thickened and become creamy.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Serve the creamed rice warm and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less sugar depending on how sweet you like your creamed rice. You can also add other flavorings like cinnamon or nutmeg for a more aromatic dish.

Nutrition Info

This recipe contains approximately 250 calories per serving.

Recipe Tips

To prevent the creamed rice from sticking to the bottom of the saucepan, stir it frequently while it is cooking. You can also add a little bit of butter or oil to the rice before cooking to prevent it from sticking. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

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