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Creamy Rice Pudding Recipe With Condensed Milk

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Milk. Love What's Real. in 2020 Creamy rice pudding, Rice pudding, Creamy rice
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Description

Rice pudding is one of those classic desserts that never gets old. This creamy rice pudding recipe with condensed milk takes things up a notch by adding an extra layer of richness and sweetness. Made with simple ingredients that you probably already have on hand, this recipe is easy to make and sure to please even the pickiest eaters.

Prep Time

Preparation for this creamy rice pudding recipe with condensed milk takes about 10 to 15 minutes.

Cook Time

Cooking time for this creamy rice pudding recipe with condensed milk is about 45 minutes.

Ingredients

The ingredients needed for this creamy rice pudding recipe with condensed milk are:
  • 1 cup of rice
  • 1 can of condensed milk
  • 2 cups of water
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

The equipment needed for this creamy rice pudding recipe with condensed milk are:
  • A medium saucepan
  • A stirring spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make this creamy rice pudding recipe with condensed milk:
  1. Put the rice, water, and salt in a medium saucepan and bring to a boil.
  2. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked and the water has been absorbed.
  3. Add the condensed milk, sugar, and vanilla extract to the saucepan and stir well.
  4. Cook the mixture over low heat, stirring frequently, until the pudding thickens and becomes creamy. This should take about 20-25 minutes.
  5. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  6. Transfer the pudding to a serving dish and let it cool for another 10-15 minutes before serving.
  7. You can serve the pudding warm or chilled, depending on your preference.

Notes

This recipe makes about 4 servings of rice pudding.

Nutrition Info

One serving of this creamy rice pudding recipe with condensed milk contains approximately:
  • Calories: 320
  • Fat: 4g
  • Carbohydrates: 65g
  • Protein: 7g
  • Sugar: 41g

Recipe Tips

Here are some tips to help you make the perfect creamy rice pudding recipe with condensed milk:
  • Use a good quality rice for best results.
  • Make sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • You can add some raisins or cinnamon to the pudding for extra flavor.
  • If the pudding becomes too thick, you can add a little bit of milk to thin it out.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting dessert any time of the year!


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