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Creamy Stove Top Rice Pudding Recipe

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Creamy Rice Pudding in 2020 Creamy rice, Rice pudding recipe easy, Creamy rice pudding
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Description

Rice pudding is a classic dessert that is loved by many people. This particular recipe is a creamy stove top version that is easy to make and tastes delicious. It is a perfect dessert for any occasion and can be served warm or chilled. The recipe uses simple ingredients and requires minimal effort to prepare.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon powder (optional)

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water and drain it.
  2. Add the rice, milk, and heavy cream to a medium-sized saucepan and stir well.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, for 20-25 minutes or until the rice is cooked and the mixture has thickened.
  5. Add the sugar, vanilla extract, and salt to the saucepan and stir well.
  6. Continue to cook the mixture, stirring occasionally, for another 5-10 minutes or until the sugar has dissolved and the mixture is thick and creamy.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Transfer the rice pudding to serving bowls and sprinkle some cinnamon powder on top (optional).
  9. You can serve the rice pudding warm or chilled.
  10. Enjoy!

Notes

  • You can use any type of white rice for this recipe, but long-grain rice works best.
  • If you want a thicker pudding, you can add more rice or reduce the amount of milk and cream.
  • If you want a sweeter pudding, you can add more sugar to taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 407
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Sugar: 37g
  • Sodium: 216mg

Recipe Tips

  • Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the pudding becomes too thick, you can add more milk or cream to thin it out.
  • You can add other flavorings to the pudding, such as nutmeg, cardamom, or lemon zest, for a different taste.
  • You can also add fruits, such as raisins, chopped apples, or sliced bananas, to the pudding for added flavor and texture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

This creamy stove top rice pudding recipe is a delicious and easy dessert that everyone will love. It is perfect for any occasion, and you can customize it to your liking by adding different flavors and toppings. Try making this recipe today and enjoy a creamy and delicious dessert!


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