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Creamy White Rice Recipe

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How to Make Basic White Rice (Recipe)
How to Make Basic White Rice (Recipe) from www.thespruce.com

Description

This creamy white rice recipe is a perfect side dish for any meal. It is fluffy, creamy and bursting with flavor. The rice is cooked to perfection and then combined with a creamy sauce that is made with butter, cream, and cheese. This dish is easy to prepare and can be ready in no time.

Prep Time

The prep time for this recipe is minimal. It will take you about 10 minutes to prepare the ingredients and about 5 minutes to cook the rice. So, in total, you can have this dish ready in 15 minutes.

Cook Time

The cook time for this recipe is also minimal. It will take you about 5 minutes to cook the rice and another 5 minutes to prepare the creamy sauce. So, in total, you can have this dish ready in 10 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/4 cup of heavy cream
  • 2 tablespoons of butter
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Grater

Method

  1. Place the rice and water in a saucepan and bring to a boil.
  2. Reduce the heat and simmer for 5 minutes.
  3. Remove the saucepan from the heat and let it sit for 5 minutes.
  4. In a separate saucepan, melt the butter over medium heat.
  5. Add the heavy cream and stir until combined.
  6. Add the grated parmesan cheese and stir until melted.
  7. Season with salt and pepper to taste.
  8. Add the cooked rice to the creamy sauce and stir until combined.
  9. Simmer the rice and sauce over low heat for 5 minutes, stirring occasionally.
  10. Serve hot and enjoy!

Notes

  • For an extra creamy dish, you can add more heavy cream or cheese.
  • This dish can be served as a side dish or as a main course.
  • You can also add some vegetables or meat to make it a complete meal.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 35 grams
  • Protein: 8 grams
  • Fat: 14 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 40 milligrams
  • Sodium: 400 milligrams

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Do not stir the rice too much while cooking, as this can make it sticky.
  • If you want to make this dish ahead of time, you can cook the rice and prepare the sauce separately, and then combine them just before serving.

Enjoy this delicious and creamy white rice recipe with your favorite meal!


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